I've said it before - anybody can make tacos! Yesterday, when I was shopping at Natural Grocers, I found these super cute tiny tortillas made from organic corn. Today I whipped up some easy guacamole and refried beans for tiny tacos! Because today is Tuesday, and I love eating tacos. I also enjoy smashing foods with a fork.
For the guacamole:
3 ripe avocados
3 (or more) cloves garlic, minced
1/4 cup cilantro, minced
sea salt to taste
Smash up the avocados in a bowl. Add the minced garlic and cilantro, and squeeze in the juice of that lime. Add salt to taste. Done.
For the beans:
1 can pinto beans
1 tablespoon oil, for frying
1/2 red onion, chopped
1 teaspoon cumin seeds
1 teaspoon chili powder
dash of cinnamon
dash of cayenne, if you like it hot
dash of salt
Heat the oil over medium flame, add the cumin seeds and onion, and sauté until the onion is translucent. Add the pinto beans, salt and spices, and stir until the beans are warmed. Turn off the burner. Smash the beans roughly with a fork. Done.
You might also like my other taco-related posts:
This post is now part of Virtual Vegan LINKY Potluck #5!
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